Posts tagged ‘tomato’

Salmon Bruschetta tops Olive Garden new menu.

 

The Olive Garden's Salmon Bruschetta

The Olive Garden’s Salmon Bruschetta

My family enjoys going to the Olive Garden Restaurant, so when I am in Minneapolis to visit them, we often go for the unlimited Soup, Salad & Breadsticks.  For $8.49*, this is a bargain.  A garden-fresh salad served family style along with a choice of four homemade soups.  You can try all four of them if you want to. “The Zuppa Toscana with sausage and kale is probably my favorite, but the Pasta e Fagioli, Minestrone and Chicken & Gnocchi are all pretty darned good,” she says with midwestern flare. (more…)

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April 10, 2014 at 9:30 am 1 comment

African Peanut Stew

African Peanut Stew

African Peanut Stew

If you are looking for something to shake up your dinner repertoire, this African Peanut Stew is it!  This unique Fresh Food in a Flash recipe filled with vegetables will have your family asking for more of this healthy dish.  On top of delicious, it’s super easy to make. A one-pot meal.  What more do you want?  Maybe some biscuits or fresh made bread to go with it?  OK, check out my One-Minute French Baguette Dough for another delicious twist. (more…)

January 23, 2014 at 9:38 am 3 comments

Throw a Pizza Party with a one-minute pizza dough.

Arugula Pizza IMG_7560 10-13Take a look at the fabulous pizzas we made in our Pizza Party Cooking Class! Armed with my one-minute Pizza dough recipe,  we sampled some creative new ideas to add to my pizza repertoire.

It’s difficult to say which was my favorite,  They were all delicious and beautiful works of art on a plate…or a pizza paddle. (more…)

October 24, 2013 at 9:23 am 2 comments

Italian Caponata goes with everything!

CaponataMy new favorite dish is Italian Caponata.    It’s a stew from Sicily where tomatoes and eggplants abound, so it’s a perfect autumn dish when you’re searching for yet another tomato recipe.  I’m headed to the Farmer’s market today to get more Italian eggplant for yet another bowl of this luscious creation. (more…)

September 26, 2013 at 9:47 am 1 comment

Angel Hair Pasta with Fresh Tomatoes and Pesto

Cappellini with Pesto & Pine Nuts 2 6-13Do you want an easy weeknight supper dish?  This is it. Truly “Fresh Food in a Flash” and super yummy on top of it. Cappellini (Angel Hair Pasta) with Fresh Tomatoes, Pesto and Pine Nuts.  The farmers markets (or if you’re lucky, your garden) are bursting with fresh grape/cherry tomatoes and fresh basil right now.  Here’s your opportunity to put them to good use. (more…)

August 29, 2013 at 9:36 am 2 comments

Easy Barbecue Ribs top Summer Favorites

Ribs stacked 7-12I tried to drive into Costco on the 3rd of July and quickly realized I would not find a parking space, so I left asap.  What was I thinking!  I wanted to purchase some ribs to make on the weekend – not for the 4th.  So I went back on the 5th after things had calmed down to get a package of Swift Premium St. Louis-style ribs to make these almost famous Best-Ever ribs that I found in Bon Appetit magazine.  Watch out Famous Dave’s!  If you love pork ribs and want them fast, you’ve gotta try these.  10-20 minutes prep time and 3 hours in the oven. (more…)

July 8, 2013 at 9:40 am 2 comments

La Cucina Italiana goes to Camp

La Cucina Italiana display 5-13Food bloggers at Camp Blogaway took home copies of La Cucina Italiana magazine, the ultimate reference for authentic Italian food and cooking in the U.S.  With so much interest in the Mediterranean diet and lifestyle, Italian food is back in the forefront.  On September 12, 2013 I will be teaching a La Cucina Italiana Cooking Class – recipes from this beautiful and inspiring magazine.  Look at what we made in my class last year, Fettuccine with Authentic Italian Walnut Sauce. (more…)

June 10, 2013 at 9:28 am 7 comments

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Patricia K. Rose

I am a Chef, Cooking Teacher and Food Blogger. Learn how to create delicious and healthy food in a FLASH.

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