Posts tagged ‘lamb’

Good Food Festival: Celebrating 30 years of the Santa Monica Farmers Market

Mary Sue Milliken, Nathan Lyon, Susan Feniger at Good Food Festival

Mary Sue Milliken, Nathan Lyon, Susan Feniger at Good Food Festival

I was lucky enough to attend this amazing Festival September 16-18.  I decided to go to the Friday Good Food Conference, which was serious stuff about our food supply and school lunches.  The panels were extremely impressive.  They included some of the movers and shakers in the country involved in making our food supply safe and advancing where we are today with the mantra: sustainable, local, organic.  While this reality is true for only less than 5% of our food supply, the outcry is gaining momentum for our “right” to have organic, affordable and accessible food for all.

Chiles from Weiser Family Farms

Chiles from Weiser Family Farms

Steve Ellis, CEO of Chipotle Restaurants has proven that we can have “fast, but not bad” food.  (I learned he is a trained chef and got his start in San Francisco working for Stars’ Restaurant Jeremiah Tower.)  (more…)

September 29, 2011 at 3:35 pm 1 comment

A Rainy Night Dinner with a Rack of Lamb

Rack of Lamb

Rack of Lamb at Gerry’s

Last night I got to cook in my friend, Gerry’s state-of-the-art kitchen.   We had so much fun cooking and sampling some amazing dishes.  I wanted to try out some of the recipes we’ll be making at our April 1 Spring Entertaining Cooking Class and the Roast Rack of Lamb that I’ve been salivating over in the March/April issue of La Cucina Italiana.  Today, I began a new gig as the Western Ad Rep of La Cucina Italiana Magazine, which is so cool…I digress! (more…)

March 21, 2011 at 8:06 pm Leave a comment


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Patricia K. Rose

I am a Chef, Cooking Teacher and Food Blogger. Learn how to create delicious and healthy food in a FLASH.

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