Posts tagged ‘flour’

Mac, Ham and Cheese

Mac, Ham and Cheese from "Mo' Macaroni and Cheese" eBook.

Mac, Ham and Cheese from “Mo’ Macaroni and Cheese” eBook.

Can You Ever Have Too Much Mac and Cheese?

“We don’t think so. Macaroni and cheese is America’s comfort food. And to prove it, here’s a collection of 30 tried-and-true mac and cheese recipes from the Food Bloggers Los Angeles, a group of more than 100 Los Angeles-based bloggers. “ (more…)

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May 8, 2014 at 11:23 am 2 comments

New England Clam Chowder

Clam Chowder

New England Clam Chowder

Who doesn’t love a good New England Clam Chowder. Creamy.  Salty, from the sea. Smooth, with chunks of meaty clams and the surprise as you bite into America’s favorite vegetable, the lowly potato. (more…)

February 4, 2014 at 9:02 am 3 comments

Sugar Cookies – a versatile recipe for mix-ins

Cranberry-Orange-Walnut Sugar Cookie 12-13 IMG_8772Not a lot of time to bake cookies this year?   Try this delicious Sugar Cookie recipe and do some mix-ins.

At the cookie exchange.

At the cookie exchange.

That’s what I did to create this Cranberry-Orange Walnut Sugar Cookie when I was pushed against the clock before meeting up with the outrageous bakers in the Food Bloggers of Los Angeles for our annual Cookie Exchange.  (See links to all the FBLA recipes below.)   This was my first time at this event, since it usually conflicts with my Holiday Cookie Baking Class, which will be next Saturday, December 14, 2013. (more…)

December 10, 2013 at 9:19 am 16 comments

Easy Lump-free Thanksgiving Turkey Gravy

gravy 2 11-12 IMG_2641Would you like to learn how to make a super easy gravy without lumps this Thanksgiving?  I have a foolproof method that I learned in culinary school that is so simple, you will wonder why you didn’t learn it sooner. That’s how I felt after learning it.  Whenever I am invited to someone’s home where turkey is being roasted, I am always asked to make the gravy.  No problem. (more…)

November 25, 2013 at 9:24 am Leave a comment

Throw a Pizza Party with a one-minute pizza dough.

Arugula Pizza IMG_7560 10-13Take a look at the fabulous pizzas we made in our Pizza Party Cooking Class! Armed with my one-minute Pizza dough recipe,  we sampled some creative new ideas to add to my pizza repertoire.

It’s difficult to say which was my favorite,  They were all delicious and beautiful works of art on a plate…or a pizza paddle. (more…)

October 24, 2013 at 9:23 am 2 comments

Pies and Tarts Cooking Class – November 14, 2013

Apple Gallette 9-13 7093

French Apple Gallette

Yikes!  Thanksgiving is around the corner and with it pie season as I think of it. Our annual Pies and Tarts Cooking Class will be held on Thursday, November 14, 6:00 – 9:00 at the Holy Nativity Community Hall in Westchester.  Every year I find five new pie recipes to make and this season, we’ve got some delicious choices.  Here’s what’s on the menu.

  • French Apple Galette
  • Chocolate Caramel Hazelnut Pie
  • Pumpkin Kahlua Pie
  • Key Lime Pie
  • Cranberry-Pear Streusel Pie (more…)

October 14, 2013 at 2:49 pm 3 comments

Baking & Decorating Christmas Cookies with the Kids

Cookie Cover 12-12This was our 9th annual Holiday Cookie Baking Class and I’ve discovered it’s all about the kids.  Baking cookies may be the first step for a child in their journey of learning how to work or play in the kitchen. (more…)

December 20, 2012 at 10:11 am 5 comments

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Patricia K. Rose

I am a Chef, Cooking Teacher and Food Blogger. Learn how to create delicious and healthy food in a FLASH.

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