Posts filed under ‘Southwest’

16-Spice Chicken from Mesa Grill


Prep 10 min   Cook 12 min   Eat 22 min

16-Spice Chicken

16-Spice Chicken

This 16-Spice Chicken from Bobby Flay’s Mesa Grill Cookbook is unbelievably good. You’ll want to be grilling all summer with this spice blend once you taste it.  Mix up the blend, place it in a spice jar and you’ll have enough for most of the summer, making dinner a cinch on those long hot nights.  Perfect for pot-luck barbecues too. (more…)

June 4, 2014 at 9:29 am Leave a comment

Southwestern Fiesta Cooking Class, May 15, 2014

Mesa Grill's Blue and Yellow Corn Muffins from our 2013 cooking class.

Mesa Grill’s Blue and Yellow Corn Muffins from our 2013 cooking class.

When you live in Southern California, you can count on great Mexican food everywhere you turn.  We love our tacos and enchiladas, but when we want a more glammed up meal, the new Southwestern cuisine combines the spicy flavors of the southwest we love with a grand presentation. (more…)

April 14, 2014 at 1:50 pm 1 comment

Mesa Grill’s Blue and Yellow Corn Muffins

Blue & Yellow Muffin Baked 5492  550One of the ingredients that defines Southwestern cuisine is its blue corn.  That’s why I knew we had to make these Blue and Yellow Corn Muffins from Bobby Flay’s Mesa Grill in our Southwestern Fiesta Cooking Class. (more…)

May 23, 2013 at 9:29 am 5 comments


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Patricia K. Rose

I am a Chef, Cooking Teacher and Food Blogger. Learn how to create delicious and healthy food in a FLASH.

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