Posts filed under ‘Poultry’

16-Spice Chicken from Mesa Grill


Prep 10 min   Cook 12 min   Eat 22 min

16-Spice Chicken

16-Spice Chicken

This 16-Spice Chicken from Bobby Flay’s Mesa Grill Cookbook is unbelievably good. You’ll want to be grilling all summer with this spice blend once you taste it.  Mix up the blend, place it in a spice jar and you’ll have enough for most of the summer, making dinner a cinch on those long hot nights.  Perfect for pot-luck barbecues too. (more…)

June 4, 2014 at 9:29 am Leave a comment

Easy Lump-free Thanksgiving Turkey Gravy

gravy 2 11-12 IMG_2641Would you like to learn how to make a super easy gravy without lumps this Thanksgiving?  I have a foolproof method that I learned in culinary school that is so simple, you will wonder why you didn’t learn it sooner. That’s how I felt after learning it.  Whenever I am invited to someone’s home where turkey is being roasted, I am always asked to make the gravy.  No problem. (more…)

November 25, 2013 at 9:24 am Leave a comment

Tuscan Chicken with Artichoke Hearts and Olives

Tuscan Chicken with Artichoke Hearts and Olives

Tuscan Chicken with Artichoke Hearts and Olives

Want a home cooked meal with lots of flavor on the table in 25 minutes? Who doesn’t? This Tuscan Chicken with Artichoke Hearts and Olives was a favorite dish at our March Weekday Dinners Cooking Class and it’s only 328 calories per serving.    It’s been in my standard repertoire for over 20 years. (more…)

March 26, 2013 at 9:52 am 1 comment

Coconut Curry Chicken Noodle Soup…Curry Mee

Coconut Curry Chicken Noodle Soup...Curry Mee

Coconut Curry Chicken Noodle Soup…Curry Mee

It was a cold January in Southern California and I was glad to have my Soup repertoire ready, starting with our January Soups, Stews & Bread class held earlier in the month. I know. I know.  I grew up in Minneapolis, so I know what cold is and the chilly 30-some degrees, which it has been here, is considered warm there.  Nevertheless, I’m guessing that a lot of soup is being made across the country right now. (more…)

February 2, 2013 at 9:30 am 7 comments

Turkey Stock from your Holiday Turkey…10 minutes hands-on time.

Don’t throw away those turkey bones.   Those turkey bones or chicken bones and giblets that are headed for the trash can are valuable stuff.   They will be a winter lifesaver for making quick soups and stews during a long hard winter!  Yes, unlike our grandmothers, we have chicken stock in cans and shelf stable containers.  Better yet one of my favorite products that is always in my kitchen is Better than Bouillion bases in chicken, beef, vegetable and lobster flavors, which take up less storage space since you mix with water.  But home made stock – sorry nothing can compare. (more…)

November 27, 2012 at 1:11 pm 6 comments

Chicken Curry stars in Foods of India Cooking Class

How good was our Foods of India Cooking Class?   As I was unpacking near midnight, my sweetie who just arrived home said he’d like to taste our creations, but that he wasn’t that hungry.  Two plates of food later, he declared that this was the most amazing Indian food he had ever tasted! (more…)

June 20, 2012 at 12:04 pm 2 comments

Chicken with Oranges, Leeks and Olives – Dinner in a Flash!

Chicken with Oranges, Leeks & Olives

Our 30-Minute Meals Cooking Class accidentally took on an Italian flair.  Maybe its the fresh fennel and oranges growing outside my door that are at their peak in March…or could it be my love of Italian cuisine or the fact that I now work for La Cucina Italiana magazine.  Years ago when I worked for McCall’s magazine, I discovered this recipe for Chicken with Oranges, Leeks and Olives in the McCall’s Best One-Dish Meals cookbook. (more…)

April 3, 2012 at 12:39 pm 1 comment

Older Posts


Enter your email address to get more Fresh Food in a Flash posts.

Patricia K. Rose

I am a Chef, Cooking Teacher and Food Blogger. Learn how to create delicious and healthy food in a FLASH.

Recent Posts

Categories

October Unprocessed 2012
October Unprocessed 2013
Camp

%d bloggers like this: