Posts filed under ‘Meat’

Mac, Ham and Cheese

Mac, Ham and Cheese from "Mo' Macaroni and Cheese" eBook.

Mac, Ham and Cheese from “Mo’ Macaroni and Cheese” eBook.

Can You Ever Have Too Much Mac and Cheese?

“We don’t think so. Macaroni and cheese is America’s comfort food. And to prove it, here’s a collection of 30 tried-and-true mac and cheese recipes from the Food Bloggers Los Angeles, a group of more than 100 Los Angeles-based bloggers. “ (more…)

May 8, 2014 at 11:23 am 2 comments

Easy Barbecue Ribs top Summer Favorites

Ribs stacked 7-12I tried to drive into Costco on the 3rd of July and quickly realized I would not find a parking space, so I left asap.  What was I thinking!  I wanted to purchase some ribs to make on the weekend – not for the 4th.  So I went back on the 5th after things had calmed down to get a package of Swift Premium St. Louis-style ribs to make these almost famous Best-Ever ribs that I found in Bon Appetit magazine.  Watch out Famous Dave’s!  If you love pork ribs and want them fast, you’ve gotta try these.  10-20 minutes prep time and 3 hours in the oven. (more…)

July 8, 2013 at 9:40 am 2 comments

20 Minutes to Best-Ever Barbecued Ribs**

I am always suspect of a recipe that calls itself Best-Ever anything…plus I get weak in the knees for great barbecue, but I am now sold!  I read the Best-Ever Barbecued Ribs recipe that was on the cover of the July issue of Bon Appetit and I was mainly attracted to how easy the recipe would be to make in our Summertime Cooking Class.  The class is only three hours long, so we needed a ribs recipe that would be quick and easy.   **Even though the ribs took 2-3 hours in the oven, I was not daunted.  I reasoned that I could do the simple prep by applying the dry rub to the ribs and have them in the oven as my students were arriving to class.  Then they could finish up the job during the class. (more…)

August 14, 2012 at 10:16 am 4 comments

Moroccan Beef Brisket

A beautiful roast ready for the oven

A beautiful roast ready for the oven

We love to entertain friends at our home, so it was only natural that I invite a couple food bloggers over for an intimate evening of my favorite things – great food, music and lively conversation about what else – blogging! (more…)

December 9, 2011 at 9:45 am Leave a comment

A Rainy Night Dinner with a Rack of Lamb

Rack of Lamb

Rack of Lamb at Gerry’s

Last night I got to cook in my friend, Gerry’s state-of-the-art kitchen.   We had so much fun cooking and sampling some amazing dishes.  I wanted to try out some of the recipes we’ll be making at our April 1 Spring Entertaining Cooking Class and the Roast Rack of Lamb that I’ve been salivating over in the March/April issue of La Cucina Italiana.  Today, I began a new gig as the Western Ad Rep of La Cucina Italiana Magazine, which is so cool…I digress! (more…)

March 21, 2011 at 8:06 pm Leave a comment


Enter your email address to get more Fresh Food in a Flash posts.

Patricia K. Rose

I am a Chef, Cooking Teacher and Food Blogger. Learn how to create delicious and healthy food in a FLASH.

Recent Posts

Categories

October Unprocessed 2012
October Unprocessed 2013
Camp

%d bloggers like this: