Posts filed under ‘Dessert’

Bread Pudding with Pineapple and Raisins smothered in Tequila Sauce

Prep 15 min  Bake 35 min  Eat 50 min

Bread Pudding with Pineapple, Raisins, Pine Nuts and Tequila Sauce

Bread Pudding with Pineapple, Raisins, Pine Nuts and Tequila Sauce

This bread pudding is addictively good.  I’ve served it three times now and no one can resist.  Maybe its the gooey center formed from the custard. The fragrance from the vanilla and baking bread or the sweetness of the pineapple and golden raisins. Perhaps its the syrupy tequila sauce.  It’s the kind of dessert that when you offer seconds to guests, they will accept with a bit of guilt on their face.  Don’t have this around if you are on a diet.  Make it for company and make only what you can eat, because the rest is going to disappear into your own tummy, unless you have lots of willpower. (more…)

June 19, 2014 at 8:47 am Leave a comment

Fig Balsamic Drizzle tops 15-minute Salmon.

Salmon with Balsamic & Pesto Drizzles.

Salmon with Balsamic & Pesto Drizzles.

Making a syrupy balsamic vinegar has been on my to-do list for awhile.  When planning our April Spring Entertaining class, I wanted to take something simple and make it grand, so dressing up this super simple salmon dish with balsamic and pesto drizzles seemed like a great way to show off for company.  But the balsamic I had purchased just wasn’t syrupy enough, even the $20 bottle of Fig Balsamic I bought at the Olive A’Sudden store on my last visit to Palm Springs.  While it tasted heavenly, I was going to have to reduce it to the consistency I was looking for. (more…)

April 23, 2014 at 11:50 am 5 comments

Salmon Bruschetta tops Olive Garden new menu.

 

The Olive Garden's Salmon Bruschetta

The Olive Garden’s Salmon Bruschetta

My family enjoys going to the Olive Garden Restaurant, so when I am in Minneapolis to visit them, we often go for the unlimited Soup, Salad & Breadsticks.  For $8.49*, this is a bargain.  A garden-fresh salad served family style along with a choice of four homemade soups.  You can try all four of them if you want to. “The Zuppa Toscana with sausage and kale is probably my favorite, but the Pasta e Fagioli, Minestrone and Chicken & Gnocchi are all pretty darned good,” she says with midwestern flare. (more…)

April 10, 2014 at 9:30 am 1 comment

Chocolate Caramel Hazelnut Pie

Chocolate Caramel Hazelnut Pie

Chocolate Caramel Hazelnut Pie

This Chocolate Caramel Hazelnut Pie is OUTRAGEOUS!   If you are a caramel fanatic like me, you will be in a dream state from the very first bite.  It’s as easy as pie to make too.  It just requires a little patience.  Patience because you will be learning to make a caramel sauce, which is one of my favorite techniques to teach students. (more…)

December 18, 2013 at 10:31 am 4 comments

Grasshopper Pie: A Festive Christmas Dessert

A Mad Men era Cocktail: Grasshopper as a Pie is Minty and Festive.   

Grasshopper Pie

Grasshopper Pie

Mad Men fans, check this out!  If you love mint, you are going to LOVE and fawn over this Grasshopper Pie that we made last year in our Pie class.  With it’s minty green color, it was so festive looking, so I made it for our Christmas dinner.  I knew that my chocolate-loving in-laws would go bonkers over the chocolate OREO cookie crust and the chocolate shavings on top.  The combination of the creamy and minty interior paired with the chocolate literally sent me over the edge.  It was that good!  I haven’t made it since last Christmas, although I have wanted to.  This year it is going on the menu again! (more…)

December 11, 2013 at 9:55 am 2 comments

Sugar Cookies – a versatile recipe for mix-ins

Cranberry-Orange-Walnut Sugar Cookie 12-13 IMG_8772Not a lot of time to bake cookies this year?   Try this delicious Sugar Cookie recipe and do some mix-ins.

At the cookie exchange.

At the cookie exchange.

That’s what I did to create this Cranberry-Orange Walnut Sugar Cookie when I was pushed against the clock before meeting up with the outrageous bakers in the Food Bloggers of Los Angeles for our annual Cookie Exchange.  (See links to all the FBLA recipes below.)   This was my first time at this event, since it usually conflicts with my Holiday Cookie Baking Class, which will be next Saturday, December 14, 2013. (more…)

December 10, 2013 at 9:19 am 16 comments

Chocolate Dream Bars

Chocolate Dream Bars 500x 9-12I’ve updated this Chocolate Dream Bars recipe from my 1973 Pillsbury Cookbook. All the girls in Minneapolis were given this cookbook when they came “of age”.  The combination of the cookie crust along with chocolate, walnuts and coconut are dreamy, hence the name. They are gooey and full of all the “good stuff” in one cookie. When I grew up in Minneapolis, the church ladies would always make loads of bar cookies. Chocolate Dream Bars were on every bar cookie tray in Minneapolis. My earliest memories of learning to cook were baking Christmas cookies with my mother. As an adult, I have always wanted to share the experience of baking cookies together with others, particularly children. (more…)

December 3, 2013 at 10:48 am 1 comment

Pies and Tarts Cooking Class – November 14, 2013

Apple Gallette 9-13 7093

French Apple Gallette

Yikes!  Thanksgiving is around the corner and with it pie season as I think of it. Our annual Pies and Tarts Cooking Class will be held on Thursday, November 14, 6:00 – 9:00 at the Holy Nativity Community Hall in Westchester.  Every year I find five new pie recipes to make and this season, we’ve got some delicious choices.  Here’s what’s on the menu.

  • French Apple Galette
  • Chocolate Caramel Hazelnut Pie
  • Pumpkin Kahlua Pie
  • Key Lime Pie
  • Cranberry-Pear Streusel Pie (more…)

October 14, 2013 at 2:49 pm 3 comments

Easy Barbecue Ribs top Summer Favorites

Ribs stacked 7-12I tried to drive into Costco on the 3rd of July and quickly realized I would not find a parking space, so I left asap.  What was I thinking!  I wanted to purchase some ribs to make on the weekend – not for the 4th.  So I went back on the 5th after things had calmed down to get a package of Swift Premium St. Louis-style ribs to make these almost famous Best-Ever ribs that I found in Bon Appetit magazine.  Watch out Famous Dave’s!  If you love pork ribs and want them fast, you’ve gotta try these.  10-20 minutes prep time and 3 hours in the oven. (more…)

July 8, 2013 at 9:40 am 2 comments

Strawberries and Ice Cream with a Twist

OliveA'Sudden 6-13What could be more simple than serving your guests a dessert of fresh strawberries and ice cream?  Strawberries are at their best right now.  Sweet, succulent and ruby red.   I needed a simple dessert to serve during our Knife Skills Workshop and we all welcomed this delicious treat.  A treat with a delicious twist…a splash of Dark Chocolate Balsamic Vinegar poured over the strawberries. (more…)

June 24, 2013 at 9:38 am 3 comments

Older Posts


Enter your email address to get more Fresh Food in a Flash posts.

Patricia K. Rose

I am a Chef, Cooking Teacher and Food Blogger. Learn how to create delicious and healthy food in a FLASH.

Recent Posts

Categories

October Unprocessed 2012
October Unprocessed 2013
Camp

%d bloggers like this: