Posts filed under ‘Breakfast’

Mesa Grill’s Blue and Yellow Corn Muffins

Blue & Yellow Muffin Baked 5492  550One of the ingredients that defines Southwestern cuisine is its blue corn.  That’s why I knew we had to make these Blue and Yellow Corn Muffins from Bobby Flay’s Mesa Grill in our Southwestern Fiesta Cooking Class. (more…)

May 23, 2013 at 9:29 am 5 comments

Chobani Sundaes…Sweet and Savory

Chobani Sundaes 3-2 5-13Doesn’t everyone love Chobani?  or Cho, as it’s known by its fans. Authentic Greek Yogurt.  Chobani Sundaes – what a fun, healthy treat.  Make them savory.  Make them sweet.  Make them any way you like.  But simply make them. (more…)

May 17, 2013 at 9:40 am 5 comments

Blueberry Bread Pudding will be a hit at your Holiday Brunch

Cover Plate 11-12Make this dish for your next holiday brunch!.  I promise it will be a huge hit and look how pretty it is on top of it!  Serve it with a salad and some virgin or champagne mimosas as I did and you are good.  I served this Savory Blueberry Bread Pudding with a Sweet Blueberry Sauce to about 40 people after our church service and these were the honest comments I got.

“I’m not a huge blueberry fan, but that was outstanding.”

“Loved the fact that it was vegetarian and something new and different.”

“It was a surprise, because of the fact that it wasn’t sweet but tasted delicious.”

“Light, but satisfying.”

“I appreciated that the topping had the sweetness, while the bread pudding was savory and it allowed me to adjust my sweetness level.”

“It was a wonderful way to eat blueberries.” (more…)

November 30, 2012 at 10:19 am 2 comments


Enter your email address to get more Fresh Food in a Flash posts.

Patricia K. Rose

I am a Chef, Cooking Teacher and Food Blogger. Learn how to create delicious and healthy food in a FLASH.

Recent Posts

Categories

October Unprocessed 2012
October Unprocessed 2013
Camp

%d bloggers like this: