Posts filed under ‘Mexican’

Queso Fundido = Fun Party Dip

Prep 5 min  Cook 15 min  Eat 20 min

Queso Fundido with Mushrooms and Olives

Queso Fundido with Mushrooms and Olives

Queso Fundido is a Mexican appetizer, translated to “melted cheese”.  What is a party without melted cheese in one form or another?  I can guarantee that when you serve this Queso Fundido, it will disappear in about 2 minutes, so be ready for all the hands in the bowl and all the compliments. (more…)

July 1, 2014 at 10:00 am 3 comments

16-Spice Chicken from Mesa Grill


Prep 10 min   Cook 12 min   Eat 22 min

16-Spice Chicken

16-Spice Chicken

This 16-Spice Chicken from Bobby Flay’s Mesa Grill Cookbook is unbelievably good. You’ll want to be grilling all summer with this spice blend once you taste it.  Mix up the blend, place it in a spice jar and you’ll have enough for most of the summer, making dinner a cinch on those long hot nights.  Perfect for pot-luck barbecues too. (more…)

June 4, 2014 at 9:29 am Leave a comment

A Tamale Party – Fresh Food in a Flash Style!

Tamale Assembly 3 4-12_edited-1May 5 is Cinco de Mayo – a Mexican Celebration Day here in Southern California.  Here’s an idea! Have a Tamale Party!  A Tamale Making Party is so much fun!  Start with freshly prepared masa and some margaritas!  You can’t go wrong! (more…)

April 26, 2012 at 11:45 am 12 comments


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Patricia K. Rose

I am a Chef, Cooking Teacher and Food Blogger. Learn how to create delicious and healthy food in a FLASH.

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