Posts filed under ‘Events’

Queso Fundido = Fun Party Dip

Prep 5 min  Cook 15 min  Eat 20 min

Queso Fundido with Mushrooms and Olives

Queso Fundido with Mushrooms and Olives

Queso Fundido is a Mexican appetizer, translated to “melted cheese”.  What is a party without melted cheese in one form or another?  I can guarantee that when you serve this Queso Fundido, it will disappear in about 2 minutes, so be ready for all the hands in the bowl and all the compliments. (more…)

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July 1, 2014 at 10:00 am 3 comments

Spring Entertaining Cooking Class – April 10, 2014

Poached Salmon

Poached Salmon

“We eat with our eyes”.  I love that saying and it’s something I think about every time I serve a plate of food.  Learn how to make your plates look as beautiful as they taste.  This will be one of the techniques you will learn at our Spring Entertaining Class on Thursday, April 10, 6:00 – 9:00 at the Holy Nativity Community Hall. (more…)

March 14, 2014 at 2:58 pm 1 comment

Chocolate Caramel Hazelnut Pie

Chocolate Caramel Hazelnut Pie

Chocolate Caramel Hazelnut Pie

This Chocolate Caramel Hazelnut Pie is OUTRAGEOUS!   If you are a caramel fanatic like me, you will be in a dream state from the very first bite.  It’s as easy as pie to make too.  It just requires a little patience.  Patience because you will be learning to make a caramel sauce, which is one of my favorite techniques to teach students. (more…)

December 18, 2013 at 10:31 am 4 comments

Grasshopper Pie: A Festive Christmas Dessert

A Mad Men era Cocktail: Grasshopper as a Pie is Minty and Festive.   

Grasshopper Pie

Grasshopper Pie

Mad Men fans, check this out!  If you love mint, you are going to LOVE and fawn over this Grasshopper Pie that we made last year in our Pie class.  With it’s minty green color, it was so festive looking, so I made it for our Christmas dinner.  I knew that my chocolate-loving in-laws would go bonkers over the chocolate OREO cookie crust and the chocolate shavings on top.  The combination of the creamy and minty interior paired with the chocolate literally sent me over the edge.  It was that good!  I haven’t made it since last Christmas, although I have wanted to.  This year it is going on the menu again! (more…)

December 11, 2013 at 9:55 am 2 comments

Sugar Cookies – a versatile recipe for mix-ins

Cranberry-Orange-Walnut Sugar Cookie 12-13 IMG_8772Not a lot of time to bake cookies this year?   Try this delicious Sugar Cookie recipe and do some mix-ins.

At the cookie exchange.

At the cookie exchange.

That’s what I did to create this Cranberry-Orange Walnut Sugar Cookie when I was pushed against the clock before meeting up with the outrageous bakers in the Food Bloggers of Los Angeles for our annual Cookie Exchange.  (See links to all the FBLA recipes below.)   This was my first time at this event, since it usually conflicts with my Holiday Cookie Baking Class, which will be next Saturday, December 14, 2013. (more…)

December 10, 2013 at 9:19 am 16 comments

Chocolate Dream Bars

Chocolate Dream Bars 500x 9-12I’ve updated this Chocolate Dream Bars recipe from my 1973 Pillsbury Cookbook. All the girls in Minneapolis were given this cookbook when they came “of age”.  The combination of the cookie crust along with chocolate, walnuts and coconut are dreamy, hence the name. They are gooey and full of all the “good stuff” in one cookie. When I grew up in Minneapolis, the church ladies would always make loads of bar cookies. Chocolate Dream Bars were on every bar cookie tray in Minneapolis. My earliest memories of learning to cook were baking Christmas cookies with my mother. As an adult, I have always wanted to share the experience of baking cookies together with others, particularly children. (more…)

December 3, 2013 at 10:48 am 1 comment

Easy Lump-free Thanksgiving Turkey Gravy

gravy 2 11-12 IMG_2641Would you like to learn how to make a super easy gravy without lumps this Thanksgiving?  I have a foolproof method that I learned in culinary school that is so simple, you will wonder why you didn’t learn it sooner. That’s how I felt after learning it.  Whenever I am invited to someone’s home where turkey is being roasted, I am always asked to make the gravy.  No problem. (more…)

November 25, 2013 at 9:24 am Leave a comment

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Patricia K. Rose

I am a Chef, Cooking Teacher and Food Blogger. Learn how to create delicious and healthy food in a FLASH.

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