Pies and Tarts Cooking Class – November 14, 2013

October 14, 2013 at 2:49 pm 3 comments

Apple Gallette 9-13 7093

French Apple Gallette

Yikes!  Thanksgiving is around the corner and with it pie season as I think of it. Our annual Pies and Tarts Cooking Class will be held on Thursday, November 14, 6:00 – 9:00 at the Holy Nativity Community Hall in Westchester.  Every year I find five new pie recipes to make and this season, we’ve got some delicious choices.  Here’s what’s on the menu.

  • French Apple Galette
  • Chocolate Caramel Hazelnut Pie
  • Pumpkin Kahlua Pie
  • Key Lime Pie
  • Cranberry-Pear Streusel Pie

In addition to making one of these pies, you will learn how to make an easy flaky pie crust that your family will rave about.  In this class you will bake up your own pie to take home, while tasting nibbles among the class.

Patricia K. Rose, of Fresh Food in a Flash will lead a hands-on cooking class on Thursday, November 14, 2013, 6:00-9:00 at the Holy Nativity Community Hall in Westchester.    We’ll be serving up a savory pie for dinner while we bake our dessert pies.

Class fee $40 when you reserve by November 11, $45 at the door.    To reserve your spot,  email Patricia@FreshFoodinaFlash.com .  Then write a check to “Fresh Food in a Flash”; mail it to Holy Nativity Episcopal Church, Cooking Class,  6700 West  83rd Street, Westchester, CA  90045.

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Entry filed under: Cooking Class, Dessert, Events, WordPress. Tags: , , , , .

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3 Comments Add your own

  • 1. Lynne @ CookandBeMerry  |  October 15, 2013 at 7:48 pm

    Your students are going to be really happy campers with that lineup of pies. The apple galette looks sublime.

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    • 2. Fresh Food in a Flash  |  October 16, 2013 at 12:18 pm

      Thanks Lynne. That apple galette is absolutely delicious and with all the apples in the market, prefect for the season!

      Like

      Reply
  • 3. Chocolate Caramel Hazelnut Pie | Fresh Food in a Flash  |  December 18, 2013 at 10:31 am

    […] 11-year old student, Adam was mesmerized by watching the caramelization process in our November Pie class.   The magic of turning sugar and water into something as delicious as caramel is sort of mind […]

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Patricia K. Rose

I am a Chef, Cooking Teacher and Food Blogger. Learn how to create delicious and healthy food in a FLASH.

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