The Anchor Fish & Chips in Nordeast Minneapolis.

August 22, 2013 at 8:55 am 5 comments

The Anchor Fish & Chips

The Anchor Fish & Chips

I grew up in “Nordeast” Minneapolis.  I once counted five Catholic churches within a one-mile radius of my old “hood”.  Why?  They all had a different ethnic origin including Polish, Russian Orthodox, Ukrainian, the Italian one my mother once attended plus too many bars to mention. Today “Nordeast” still holds on to its ethnic origins, but I dare say its gotten a lot more hip. Now known as the Northeast Minneapolis Arts District, it also celebrates its diversity in the food scene.

Menu 2 8-13My family has a tradition to dine out after the Saturday night church service at nearby St. Hedwig’s Catholic Church.  Since I was visiting from California, I got to choose the spot; so I went on Yelp and found this gem.  The Anchor specializes in fish and chips but there is more to the menu.   With a pub atmosphere, this hipster bar cooks up the best fish and chips half a mile east of the Mississippi River.  You can also order pub specialties such as Sheperd’s Pie, Meat or Veggie Pasties, Burgers and Sausages.

The casually-dressed Chef at The Anchor Fish & Chips dips their cod in flour and a batter right in front of the bar for you to see.

The casually-dressed Chef at The Anchor Fish & Chips dips cod in flour and a batter right in front of the bar for you to see.  Fresh doesn’t get any better.

What makes this fish so good? They buy flash frozen cod from Alaska, thaw it out, dip it in flour and a thick batter. The result is a crispy, chewy batter that when cracked open reveals a flaky moist white fish. For $9.25, a bargain, you get a large piece of fish and more meaty steak fries than you can eat. Order the tartar sauce for an extra 50 cents. It’s dressed up Hellman’s and definitely complements the meal.  Add the coleslaw for $3.50.  It is a delicious non-traditional recipe made with red cabbage and raisins in a creamy dressing that made me feel like I was getting my veggies along with the splurge of the fried food.

Fish & Beer 8-13Wash it all down with a Nordeast brew for $3.50 or one of the new hipster craft beers served.  After all, you’re sitting less than a mile from the landmark Grain Belt brewery, now a historical building that sits on the east bank of the Missisippi River.

St. Cyril & Methodius Church

St. Cyril & Methodius Church sits across the street from The Anchor.

The food and service was so good that the family is planning to come again after church. Good thing they go to the early service, because this place fills up fast on a Saturday night. There are still plenty of churches in the old hood including one across the street, St. Cyril & Methodius, built in 1916. Back in the day, it had a Slovak membership, but now they say mass in English and Spanish.  On my visit back home, I was pleased to learn that the old hood still boasts plenty of great ethnic bars, restaurants and churches that have stood the test of time.

The Anchor Fish & Chips at 302 13th Avenue NE

The Anchor Fish & Chips at 302 13th Avenue NE

On your next trip to Minneapolis, step out of the ordinary and stop for some great Fish and Chips at The Anchor, 302 13th Avenue NE and experience the history of “nordeast Minneapolis”.  For more information, visit Closed Mondays.


Entry filed under: Food, Food Blog, Restaurant, Travel. Tags: , , .

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5 Comments Add your own

  • 1. Sockmonkeys Kitchen  |  August 22, 2013 at 9:19 am

    Oh Wow that looks so crispy!
    Those trips “back home” are always so wonderful =0)


  • 4. Gloria S (@glojeans)  |  August 27, 2013 at 10:03 am

    I agree they have the best fish & chips but I don’t understand why you should have to pay for tartar sauce, most restaurants offer tartar sauce complimentary when you are served fish. And one small container for the amount of fish is not enough for me. I would be happy if they included the first small amount of tartar sauce with the order.


  • 5. itsintheblood  |  August 27, 2013 at 6:07 pm

    It’s an embarrassment that they even have tarter sauce. Don’t insult your cod with that trash. Malt vinegar is the real deal.



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Patricia K. Rose

I am a Chef, Cooking Teacher and Food Blogger. Learn how to create delicious and healthy food in a FLASH.

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