Strawberries and Ice Cream with a Twist

June 24, 2013 at 9:38 am 3 comments

OliveA'Sudden 6-13What could be more simple than serving your guests a dessert of fresh strawberries and ice cream?  Strawberries are at their best right now.  Sweet, succulent and ruby red.   I needed a simple dessert to serve during our Knife Skills Workshop and we all welcomed this delicious treat.  A treat with a delicious twist…a splash of Dark Chocolate Balsamic Vinegar poured over the strawberries.

What you say?  Vinegar on ice cream? You wouldn’t think to pair these two ingredients ever.   But wait until you try it and you will be begging for more.

Dark chocolate on ice cream?  Now you are talking.

A really excellent balsamic vinegar is often paired with strawberries and it gives you the sweet sour thing.  P.S. Do not try this with the $3.99 bottle of balsamic vinegar  from the supermarket.

So you ask, where can you find a Dark Chocolate Balsamic Vinegar?   I purchased the bottle pictured above at a specialty store in Palm Springs called Olive A’ Sudden.  Cute name for a store that offers tastings of various olive oils and balsamic vinegars.  It’s the kind of store you browse in while on vacation.  I tasted this stuff and realized that I must have it, even at $20 a bottle.  It sat on my shelf for a year in its packaging waiting for the right occasion or ready to be given as a gift, but I resisted…I really wanted to keep it for myself.   Although, it would make a great hostess gift when going to a friend’s house for dinner.  So, how can we get more of this sweet and sour stuff.  Veronica Foods is the maker of this product and they sell it to retail stores who private label it.  I know of several stores, Olive A’Sudden has stores in Palm Springs, Palm Desert and Chico, California.  Olive Oil and Beyond has a store on Balboa Island in Newport Beach, California.  or you can mail order it from either place.  I’m sure there are more locations across the country, but the Veronica Foods website at eoliveoil.com gives you only three locations, all in California, on their website.  You could also open your own store and sell their products if you like or private label their products for your next fundraiser.

If you’d like a new twist on strawberries and ice cream to serve your guests, order the Dark Chocolate Balsamic Vinegar and prepare to be wowed…or visit one of the stores to taste the difference for yourself.   I enjoyed tasting the wide variety of olive oils and vinegars in store.  It helped educate my pallet to the varied differences between different olive oils.  Like fine wine, depending on what you are serving it with will help you decide what to purchase.   This Dark Chocolate Balsamic Vinegar would taste good on a lot of things…hmmm, I’m just getting started!

Advertisements

Entry filed under: Cooking Class, Dessert, Food, Food Blog, Product Review, Recipes, WordPress. Tags: , , .

Summer Garden & Grilling Cooking Class – July 25, 2013 Easy Barbecue Ribs top Summer Favorites

3 Comments Add your own

  • 1. ShePaused4Thought  |  June 24, 2013 at 9:53 am

    What a great find. I bet you could make your own (hint, hint) and then you could teach it in one of your classes. 🙂

    Like

    Reply
  • […] I had purchased just wasn’t syrupy enough, even the $20 bottle of Fig Balsamic I bought at the Olive A’Sudden store on my last visit to Palm Springs.  While it tasted heavenly, I was going to have to reduce it to […]

    Like

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Enter your email address to get more Fresh Food in a Flash posts.

Patricia K. Rose

I am a Chef, Cooking Teacher and Food Blogger. Learn how to create delicious and healthy food in a FLASH.

Recent Posts

Categories

October Unprocessed 2012
October Unprocessed 2013
Camp

%d bloggers like this: