Elegant Valentine Dinner Cooking Class – Feb, 7, 2013

January 16, 2013 at 10:53 am Leave a comment

Glazed Butterfly Shrimp

Glazed Butterfly Shrimp

Would you like to make something special for your Valentine?  or would you like an easy menu for an Elegant Dinner Party?  This class will prepare you for a special event, right down to creating a beautiful plate for the sweethearts in your life.  Patricia K. Rose, of Fresh Food in a Flash, will lead this hands-on cooking class on Thursday, February 7, 2013, 6:00-9:00 at the Holy Nativity Community Hall in Westchester.  Once we complete the cooking, sit down and enjoy a meal you and your new friends made together with a glass of wine.  On the menu so far:

  • Beet and Goat Cheese Ribbon Salad with Hazelnut Vinaigrette
  • Glazed Butterfly Shrimp or Veggie option in same sauce
  • Rice Timbales
  • Braised Brussels Sprouts with bacon or not
  • Apple Tarte Tatin

Cooking Class fee $40 when you reserve by February 4, $45 at the door.   To reserve your spot, email Patricia@FreshFoodinaFlash.com.  Then write a check to “Fresh Food in a Flash”; mail it to Holy Nativity Episcopal Church, Cooking Class, 6700 West  83rd Street, Westchester, CA  90045.

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Entry filed under: Cooking Class, Events, Food, Food Blog, Seafood, Valentine, WordPress. Tags: , , .

Candied Pecans top Red and Green Salad Yam and Swiss Chard or Kale Gratin

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Patricia K. Rose

I am a Chef, Cooking Teacher and Food Blogger. Learn how to create delicious and healthy food in a FLASH.

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